My favorite place to shop in NYC is the farmers market at Union Square.

Fresh, colorful food is full of vitamins. Eating delicious, pesticide free food is what life is all about. A juicy peach picked that morning is what a peach should taste like.

Angela of Cottage Magpie issued a call for spring green in March. Kate posted about all the wonderful submissions last week.
A cook’s favorite spring green? Tarragon.

Its fresh green color and delicate leaves are the essence of spring. It conjures up tender young shoots pushing up through the earth. Since spring is [...]

I am so thrilled that Caron Golden whose website San Diego Foodstuff was recently featured in National Geographic Traveler, has authored an article for Sensational Color.

Caron shares my love of gourmet food, cooking and of course, color! I knew I had found a kindred spirit when Caron started talking about how color serves [...]

I knew that abalone is one of the most sought-after sea ingredients in Chinese cuisine, but didn’t know that it is judged by its color – until today.
According to Michael Au Kam Wo, the award-winning chef who has spent almost a lifetime researching this mollusk, “Fresh abalone is graded according to the color.”
“The best is [...]

Purple was recently one of the hottest colors on the runway, then it made a splash in home interiors, and now purple has even taken honors as a trendy color for carrots.
The “Purple Haze” carrot is one of the 2006 winners recognized by All-America Selections as “a flower or vegetable for significant achievements, proven to [...]