How very fitting, right ladies- it’s always what they say and how they move-not how they look that ultimately keeps us hooked!

Well regardless of why the peacock has such a spectacular showing of feathers, one thing is for sure their beauty has inspired countless artists and designers through the centuries.

Peacocks are spoken of in Ancient Mythology, The Bible and the Hindu religion. They are often used symbolically in literature and in folk art, often being depicted as looking back at their tails ( signifying renewal, since they drop and replace their feathers yearly).

Personally peacocks feathers always make me think of a time when Art Nouveau was actually ‘nouveau’ and of  lovely heroines caught up in some wonderfully heart wrenching Edith Warton plot.

can’t you just imagine using this Preening Pen ($20 from Anthropolgie) to scratch off a calling card to your family matriarch or passionately write prose dedicated to a secret lover!

This year peacock plumes are inspiring everything from evening gowns to eclectic bedding. A peacock inspired palette is one of the most vibrant themes happening in wedding trends as well.

Peacock plate by John Derian, Giambattista Valli gown from Fall 09, Matthew Williamson’s spring collection for H&M was influenced by peacock hues, a vintage peacock inspired umbrella, peacock top from Forever 21, art nouveau peacock slip on sneakers, peacock bedding from Target

Martha’s saying Peacock wedding hues is a ‘good thing’ this year

For home the colors inspired by the blues, greens and golden tones of peacock plumes have always been considered dramatic.

Whistler and the birth of the ‘Decorating Diva’ syndrome

My favorite is the very famous Peacock Dining Room, designed by the artist James McNeill Whistler for the art collector Frederick Leyland’s London home.  The story goes that Leyland intended to hang Whistler’s painting “The Princess From The Land Of Porcelain” in the room and asked the artist for a suggestion on what other colors to paint the rest of the room.

Leyland, away during the renovation was completely unaware that Whistler- unhappy with the way the room’s colors were clashing with his artwork – had taken it upon himself to paint every square inch of the space in gold and peacock blue ( it even has peacock feathers patterns on the ceiling).  When Leyland returned he was shocked to find his room had become a rhapsody in blue and gold.

He refused to pay Whistler the entire amount billed for the artist’s time spent as’ interior decorator’- Whistler later painted an image of two squabbling peacocks on one of the room’s walls depicting the conflict that ensued.  The room now resides in Washington D.C.’s Freer Gallery Of Art.

A brilliant blue peacock palette can also go a bit modern when combined with bright colors and white.  Kiki has a really great post about the trend of blues going green over on our blog Color For Your Home.

Her example of this bedroom by Kendall Wilkinson Design is my dream!

Overall though my favorite way to be inspired by a peacock’s colors for home is to simply look directly at the bird for color clues.  Multiple shades of brilliant blues and greens mixed with a little iridescent shimmer accented by shades of drab golds, browns and inky blacks.

If you have a room that basically browns and blues ( we all loved the choc-aqua trend), then an addition of another blue and some greens with golden accessories might be a great way to opulant- up the room’s overall look!

Or if you want to go very adventurous ( I know I do) then peacock blue walls with a metallic wash ceiling could result in a jewel box of a space! Doesn’t that sound so good- guest room redo, here I come!

swatch source House Beautiful

Benjamin Moore’s Baltic Blue, Mills Spring Blue, Hague Blue and Farrow and Ball’s Pelt all make an interesting foil to Benjamin Moore’s Paddington Blue ( a real peacock blue designer Robin Bell tells House Beautiful).

A quick palette just to get you inspired…now shake a tail feather and get styling!

She used vibrant, “splashy” colors in never-before-seen combinations and one of her favorite combinations was “dull” white and “shiny” black.

The colors she used were considered quite outlandish by many and while the colors she used are bold they aren’t that unusual by today’s standards so you think?

See more about the colors and other elements that created her signature style…

A cook’s favorite spring green? Tarragon.

Its fresh green color and delicate leaves are the essence of spring. It conjures up tender young shoots pushing up through the earth. Since spring is a time of renewal, why not consider sprucing up your nest with a coat of green paint? Tarragon’s soft green is a great start for any color scheme.

Consider Benjamin Moore’s ‘Liberty Park’ or ‘Shades of Spring’. They are neutral back drops for every color on the wheel, from pastels to brights, as all of spring’s blossoms will attest.

The light licorice flavor has just enough bite to chase away winter’s last chill. Tarragon Chicken is a delicious way to use this herb:

Tarragon Chicken

Preparation – 10 minutes Marinate – 2 hours Cook – 20 minutes

1 tbsp. olive oil
½ sweet white onion
¼ cup fresh tarragon leaves (or 2 tsp. dried)
1 tsp. kosher salt
6 limes (or ½ cup bottled key lime juice)
6 boneless, skinless chicken breasts

Lightly grease a 9 x 12, oven-proof, baking dish with 1 tbsp. olive oil.

Coarsely chop ½ of a sweet white onion.

Cut fresh tarragon into slivers to loosely fill a ¼ cup.

Toss chopped onion and slivered tarragon leaves with 1 tsp. kosher salt, in greased baking dish.

Squeeze the juice from 6 limes into a separate bowl.

Pour lime juice over the onions and tarragon making sure to strain out any seeds.

Add 1 tbsp. olive oil and stir.

Submerge the 6 chicken breasts in the lime juice mixture.

Cover the dish and marinate in the refrigerator for 2 hours.

Set the oven to 500 degrees.

Remove the chicken from the refrigerator.

Let stand for 5 minutes while the oven warms up and the oven-proof dish comes up to room temperature.

Bake chicken, in marinade, for 20 minutes.

After 20 minutes the chicken will be tender and the marinade will have thickened slightly to form a fragrant, flavorful sauce. I like to serve Tarragon Chicken on a bed of brown rice to absorb the tangy sauce spooned over the top. A crisp salad or steamed green vegetable rounds out this simple, yet elegant meal.

What dish signifies spring to you?