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	<title>Comments on: How color teaches us to cook</title>
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	<description>{color-biz-design-art-life}</description>
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		<title>By: Julie Hoylen</title>
		<link>http://www.sensationalcolor.com/liveinfullcolor/how-color-teaches-us-to-cook/comment-page-1/#comment-231</link>
		<dc:creator>Julie Hoylen</dc:creator>
		<pubDate>Mon, 04 Feb 2008 11:10:13 +0000</pubDate>
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		<description>What a fun way to think about how we use color, I always considered how the colors of food looked together on a plate, but never really thought about how important their color cues are when I&#039;m cooking them! Thanks for the lemon juice tip- I&#039;ll be using it.</description>
		<content:encoded><![CDATA[<p>What a fun way to think about how we use color, I always considered how the colors of food looked together on a plate, but never really thought about how important their color cues are when I&#8217;m cooking them! Thanks for the lemon juice tip- I&#8217;ll be using it.</p>
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		<title>By: Kimberlin Brown</title>
		<link>http://www.sensationalcolor.com/liveinfullcolor/how-color-teaches-us-to-cook/comment-page-1/#comment-224</link>
		<dc:creator>Kimberlin Brown</dc:creator>
		<pubDate>Sat, 02 Feb 2008 03:42:17 +0000</pubDate>
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		<description>Very informative. I love to cook and love my veggies. As habit I always add vinegar to my red cabbage because I love the taste, now I know it keeps it an appetizing color as well. Will check out San Diego food stuff.</description>
		<content:encoded><![CDATA[<p>Very informative. I love to cook and love my veggies. As habit I always add vinegar to my red cabbage because I love the taste, now I know it keeps it an appetizing color as well. Will check out San Diego food stuff.</p>
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