How color teaches us to cook
30th Jan. '08 · Category: Gourmet Color · Tags: cooking, cuisine, gourmet
Authored by Kate Smith
I am so thrilled that Caron Golden whose website San Diego Foodstuff was recently featured in National Geographic Traveler, has authored an article for Sensational Color.
Caron shares my love of gourmet food, cooking and of course, color! I knew I had found a kindred spirit when Caron started talking about how color serves as both an inspiration and visual gauge for her when preparing a meal.
In ‘How green is your bean? Or, how color teaches us how to cook‘, Caron reminds us that when it comes to cooking it’s all in the timing and shows us how color can be our guide to perfectly prepared meals.
Ready to find out how you can use color when cooking? Great, click here to go to Caron’s article…
Resources:
- Visit Caron’s site San Diego Foodstuff
- Listen to Caron online on “Gourmet Club” on Fridays at 1 p.m. Pacific (or podcast the show) at signonradio.com.
February 1st, 2008 at 10:42 pm
Very informative. I love to cook and love my veggies. As habit I always add vinegar to my red cabbage because I love the taste, now I know it keeps it an appetizing color as well. Will check out San Diego food stuff.
February 4th, 2008 at 6:10 am
What a fun way to think about how we use color, I always considered how the colors of food looked together on a plate, but never really thought about how important their color cues are when I’m cooking them! Thanks for the lemon juice tip- I’ll be using it.