The key to unocking great taste, mouth-watering presenations and healthy meals is color. Caron Golden shares quick tips and introduces us to colorful cooking expert Jeanne Jones in her latest article… Read ‘Eating the Color Wheel’… Read more »
How color teaches us to cook
I am so thrilled that Caron Golden whose website San Diego Foodstuff was recently featured in National Geographic Traveler, has authored an article for Sensational Color. Caron shares my love of gourmet food, cooking and of course, color! I knew I had found a kindred spirit when Caron started talking about how color serves as [...] Read more »
The color of abalone
I knew that abalone is one of the most sought-after sea ingredients in Chinese cuisine, but didn’t know that it is judged by its color – until today. According to Michael Au Kam Wo, the award-winning chef who has spent almost a lifetime researching this mollusk, “Fresh abalone is graded according to the color.” “The [...] Read more »
Pumpkins Of A Different Color
While I adore pumpkins in orange, my color lust has me seeking this harbinger of winter’s chill in many different hues. See what colors I have discovered… Read more »
Carrot Purple
Purple was recently one of the hottest colors on the runway, then it made a splash in home interiors, and now purple has even taken honors as a trendy color for carrots. The “Purple Haze” carrot is one of the 2006 winners recognized by All-America Selections as “a flower or vegetable for significant achievements, proven [...] Read more »
