For Spring Colors Are Tasty, Juicy, Sweet and Spicy
Written by Kate Smith   

Color Names:  cream, apricot, vanilla, truffle, champagne, caviar, cranberry, ginger, guava, lemon, lime, pear, pistachio, mint, meringue, latte, hazelnut, toffee, peppermint, malted chocolate, pungent saffron, mulberry, strawberry ice, golden apricot, grape mist, tarragon, peach, citron, watermelon, blood orange, cantaloupe, butter, blueberry, oatmeal, sage, plum, chestnut, mocha, tangerine, pecan, soy, raspberry



Color Trends: For Spring 2007 Color Names Are Tasty, Juicy, Sweet and Spicy

Color names follow certain trends in the same way color itself does. For Spring, designers seem to have agreed on tempting us with mouthwatering colors.

Often a hot topic of discussion among product and color marketing experts, the name of a color can evoke strong emotions among buyers, so getting it 'right' is important.

“You can have the same color and give it two different names,” says Leatrice Eiseman, executive director of the Pantone Color Institute and author of More Alive With Color. “You can say 'tan' or you can say 'cafe creme', and that’s the delicious and evocative color.”

These yummy colors were seen during New York Fashion week.  Do these names tantalize your tastebuds for fashion?Apple ipod nano color names: blue, green, pink



Photo: Ellen Tracy





 

Sensational Colors
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